I made this for Christmas Eve dinner, and my husband and I loved it. Thanks very much! Alisha
I love that it is an easy and quick dish to serve eggs to a crowd.
Delicious! I served this for dinner tonight but it would be fabulous for breakfast or brunch. Very light and fluffy. Sour cream and chives are a tasty garnish. Next time I'll add a touch of salt before baking. Deep dish pie plate is definitely required. Thanks, Julesong, for posting such a yummy recipe!
If these eggs are any example of the food at Shumway Mansion it must be a wonderful place to stay at. I loved them - easy do ahead recipe. I sprinkled the onions on the eggs just before putting into the oven, I cut the recipe back to 2 eggs and the bake time was just over 20 minutes. Thanks Julesong for another great recipe