1/2 Photos of Shuku Shuku (Nigerian Coconut Balls)
This is a popular Nigerian dessert. Untested by me, posted for ZWT III, from allrecipes.com.
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Units: US | Metric
- 1Preheat the oven to 350 degrees F (175 degrees C).
- 2In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat.
- 3Place on a baking sheet, spacing about 2 inches apart.
- 4Bake for 20 minutes in the preheated oven, or until golden.
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Nutritional Facts for Shuku Shuku (Nigerian Coconut Balls)
Serving Size: 1 (243 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 80.3
- Calories from Fat 43
- Total Fat 4.8 g
- Saturated Fat 3.8 g
- Cholesterol 35.5 mg
- Sodium 60.5 mg
- Total Carbohydrate 8.4 g
- Dietary Fiber 1.1 g
- Sugars 4.0 g
- Protein 1.3 g