Prep 30 mins
Cook 30 mins
Yummilicious version of the otherwise commonly known chicken strips. A tender, juicy, sweet and meaty trip to heaven.
- 2 lbs boneless chicken breasts, cut into 1-inch strips
- 1 large lime
- 4 garlic cloves, diced
- 1 cup brown sugar
- 3 tablespoons yellow mustard
- 2 cups apple cider
- 1⁄2 cup pasta flour
- 1⁄2 cup white flour
- oil (for frying)
- Cut chicken into 1-inch strips and beat with a tenderizer.
- Juice lime in water and rinse chicken
- Rub chicken in garlic.
- Mix brown sugar and mustard into a paste.
- Coat strips in paste.
- Add oil to frying pan
- Combine both flours.
- Coat chicken in flour and fry until chicken floats on top.
- Place chicken in baking dish.
- Mix remaining paste with cider, pour over strips and bake in oven covered at 350°F for 20 minutes.
- Serve over a large salad or with rice and steamed vegetables.