Shucky Beans
- Ready In:
- 14hrs
- Ingredients:
- 4
- Serves:
-
6
ingredients
directions
- Wash about 1 cups of dried green beans.
- Place them in a pan with 4 cups of water.
- Let stand overnight.
- Next day, pour off the water in which the beans were soaked and rinse them well.
- Put the beans into a large pot with a close fitting lid.
- Add 3/4 teaspoon salt. 3 cups of water, and a 2 inch square of salt pork. (can use bacon grease).
- Cook over medium heat for about 3 hours, adding more water if need.
- Note:.
- Dried beans swell as they soak, what you think is just a little turns out to be a lot when cooked.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States