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Absolutely Outstanding Buns! If I could give this recipe 10 stars, I would. Because of the differences in flours from one location to another I did adjust the flour liquid ratio, reduced the milk to 300 ml, and increased the wheat flour by about 100 ml. I also used a ready prepared whipped cream(aka.coolwhip) because I already had it on hand. I love the warm sweet flavor and scent of cardamom. I will not hesitate to use this bun recipe for a regular dinner roll as well. The only thing I need to do is practice shaping buns. Mine tend to look like someone's kneecaps.:) Thank you Hedi for a wonderful recipe!

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bshemyshua August 19, 2007
Shrove Tuesday Buns