Shropshire Fidget Pie

"The name of this pie is said to come from the fact that it was originally "fitched" or five-sided in shape."
 
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photo by Cris F. photo by Cris F.
photo by Cris F.
Ready In:
1hr 10mins
Ingredients:
11
Serves:
4
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ingredients

  • 3 medium potatoes, peeled and finely sliced
  • 2 onions, peeled and sliced
  • 2 cooking apples, peeled, cored and sliced
  • 3 slice sweetcure ham, de-rinded and cut into strips
  • 42.52 g butter
  • 14.79 ml brown sugar
  • salt and black pepper
  • 2.46 ml ground nutmeg
  • 118.29 ml pork stock or 118.29 ml vegetable stock
  • 226.79 g prepared shortcrust pastry
  • milk or beaten egg, to glaze
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directions

  • Set oven to 350 degrees Fahrenheit or Mark 4.
  • Lightly fry the sliced potatoes, onions and apples in the butter until just golden.
  • Remove with a slotted spoon and keep warm.
  • Place the ham in the pan and fry lightly in the remaining fat.
  • Layer the ham and the potatoes, onions and apples in a 1 1/2 to 2 pint pie dish, seasoning with sugar, salt, pepper and nutmeg.
  • Pour on the stock.
  • On a lightly floured surface roll out the pastry and cover the pie, trimming the edges.
  • Make a steam hole and decorate with the trimmings.
  • Brush with milk or beaten egg to glaze.
  • Bake for 30 minutes, then reduce oven to 325 degrees Fahrenheit or mark 3 for a further 10 to 15 minutes, until the pie is golden brown.
  • Traditionally this pie is not served with vegetables, but carrots or cabbage can be served if desired.

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Reviews

  1. Well it was as tasty as I remember it many years ago. I followed the recipe , easy to do and yummmmmy. Wasn't sure how much 3 slices of ham was but I used 375g and it was enough, I cubed it instead of slicing and my pastry was brown within the 30 minutes. Will be making this again, thanks MarieAlice
     
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