Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 'Shrooms and Sausage Dressing Recipe
    Lost? Site Map

    'Shrooms and Sausage Dressing

    'Shrooms and Sausage Dressing. Photo by Mercy

    1/1 Photo of 'Shrooms and Sausage Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Mercy's Note:

    This recipe is a holiday tradition for my brother's former in-laws. He may of parted ways with his wife and most of his worldly possessions, but at least he got to keep this delicious recipe! All holiday dishes should be this simple and scrumptious!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 loaf bread (stale and dry works great)
    • 1 lb bulk sausage, browned and drained
    • 1 cup onion, diced and sauteed
    • 2 (7 ounce) cans canned mushrooms (don't bother draining the liquid)
    • 2 cans condensed mushroom soup
    • 2 eggs, lightly beaten
    • 2 cups chicken broth or 2 cups turkey broth (we use the giblet/neck broth from the turkey)
    • salt and pepper (it may not need any additional seasoning if using a spicy sausage)


    1. 1
      Tear or cut the bread into smaller chunks.
    2. 2
      I tear each slice into quarters or fifths--my grandmother, a dressing master, always said that in order to make a good dressing the bread should always be torn and never cut.
    3. 3
      Mix all the ingredients together.
    4. 4
      Pour into a casserole dish and bake at 375°F for 1 to 1 1/2 hours.

    Ratings & Reviews:

    • on November 25, 2006


      Excellent recipe! Although I used pre-packeaged corn bread dressing rather than make my own. I was wary of how heavy it would be, but it didn't have too much moisture. I will defintely use again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2004


      Very good. I use the ingrediants with the convential box of stuffing, and it turns out great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 'Shrooms and Sausage Dressing

    Serving Size: 1 (252 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 382.0
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 4.7 g
    Cholesterol 94.3 mg
    Sodium 1530.3 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 2.7 g
    Sugars 4.3 g
    Protein 18.5 g

    The following items or measurements are not included:

    condensed mushroom soup

    Ideas from


    Over 475,000 Recipes Network of Sites