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    You are in: Home / Recipes / Shroom Salad Recipe
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    Shroom Salad

    Shroom Salad. Photo by Chef*Lee

    1/1 Photo of Shroom Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef*Lee's Note:

    Living in the desert, during the summer all you want to eat is cold food like salad. I made up this salad with some of my favorite veggies and ingredients. I hope you like it too!

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    Units: US | Metric


    1. 1
      Place mushrooms, snow peas, water chestnuts, and tomatoes in a large bowl.
    2. 2
      In a medium bowl; mix lime juice, pepper, rice vinegar, honey, sour cream, and oil.
    3. 3
      Whisk sour cream mix together well to get any lumps out and make it smooth and creamy.
    4. 4
      Pour sour cream mix into mushroom mix and toss to coat.
    5. 5
      Chill then enjoy!

    Ratings & Reviews:

    • on April 06, 2008


      Chef, This is an EXCELLENT combination of flavors. Thanks so much for sharing. We will make this again and share with others. I made this salad Friday evening for just the 3 of us and had leftovers which we used Saturday night with some fresh arugula from the garden. It kept very well, the 2nd day I added a little more dressing and it was great. I used 1/2 of the honey because we don't like sweet dressings and I did add more lime juice to taste. Thinly sliced celery also was a nice addition. Made this for Spring 08 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shroom Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 89.2
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.8 g
    Cholesterol 2.6 mg
    Sodium 14.1 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 3.5 g
    Sugars 6.4 g
    Protein 4.0 g

    The following items or measurements are not included:

    rice wine vinegar

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