Shroom!... Easy Mushroom Meatballs

Total Time
25mins
Prep 10 mins
Cook 15 mins

I created this recipe with some leftover ingredients. I am not a huge meat eater, but my husband is, and this creation had us both licking the plate.

Directions

  1. Mince mushrooms and scallions. Sauté mushrooms in pan until they are cooked and the juice has run out of them.
  2. Combine drained mushrooms with all other ingredients, mix well, and add bread crumbs until you reach desired "meatballing" consistancy.
  3. Fry meatballs on nonstick pan until golden brown. Serve any way you like.

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