Total Time
Prep 10 mins
Cook 16 mins

Creamy dip, with a hint of seafood. Great in a bread bowl!

Ingredients Nutrition


  1. Thaw spinach and squeeze out excess water.
  2. Sprinkle Old Bay on shrimp and cook shrimp as desired - I prefer toaster oven at 400 for 8 minutes each side.
  3. Chop water chestnuts and shrimp to desired size.
  4. Mix spinach, sour cream, mayonnaise, soup mix, water chestnuts, and shrimp.
  5. Add old bay to taste.

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