Shrimpy Macaroni and Cheese
photo by julieherning
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb elbow macaroni
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 cups grated cheddar cheese
- 1⁄4 teaspoon cayenne pepper
- 1 lb shrimp, steamed, shelled, deveined
- 1 red bell pepper, diced
- 1 cup breadcrumbs
- 2 tablespoons melted butter
directions
- Preheat oven to 325 degrees F. Cook macaroni according.
- to package directions, drain well, set aside.
- In a sauce pan, melt 2 T butter over medium heat, add flour,.
- stirring constantly (1-2 minutes). Whisk in the milk and bring.
- to a boil. Cook until smooth, stirring frequently. Remove from.
- heat and stir in cheese and cayenne pepper.
- In a large bowl, toss macaroni with cheese sauce, shrimp, and.
- bell pepper. Pour into lightly greased 9x13 baking dish. Cover.
- with bread crumbs and drizzle on the 2T of melted butter.
- Bake uncovered until golden brown, about 15-20 minutes.
- Serves 4-6.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm the SAHM mom of 2 boys, 1 dog, and 3 cats! I love cooking, reading, shopping, and yoga. My favorite things to make are soups, stews, and salads. I'm vegetarian but my family isn't so I'll cook anything! My favorite cookbooks are World Vegetarian, The Passionate Vegetarian, Fannie Farmer, the Church Supper Cookbook, Mary Engelbreit's Queen of the Kitchen and Dining Out, 1000 Indian Recipes, and anything by Madhur Jaffrey, Ina Garten, or Nigella Lawson.