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    You are in: Home / Recipes / Shrimps With Bell Peppers and Cheese Sauce Recipe
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    Shrimps With Bell Peppers and Cheese Sauce

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    • on April 28, 2007

      My wife made this last night, which was cold and overcast. So she told me to do the review! (I think she's slowly seducing me into the kitchen through Zaar ... One of these days I might be able to make more than just fried eggs!) But how to do a review, if one still can't cook for toffee?? This dish was great, and easy to make, too, DW said. She had 2 red peppers only, but maybe that added to the colour! She'd bought the real Mozambican prawns (at a price!!) She says she followed the recipe as she had all the ingredients, except she used Parmesan as the pecorino described is hard to find. She added some chopped parsley at the end. It was really delicious and shall be made again! We had it with one of those oval Continental breads from our local bakery, and with a salad with lots of avo in it, as a starter. Thanks, Zurie! (I hope this sounds like a cook's review).

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    Nutritional Facts for Shrimps With Bell Peppers and Cheese Sauce

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 2.2 g
    Cholesterol 354.1 mg
    Sodium 1421.2 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 49.7 g

    The following items or measurements are not included:

    mild cheese


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