My wife made this last night, which was cold and overcast. So she told me to do the review! (I think she's slowly seducing me into the kitchen through Zaar ... One of these days I might be able to make more than just fried eggs!) But how to do a review, if one still can't cook for toffee?? This dish was great, and easy to make, too, DW said. She had 2 red peppers only, but maybe that added to the colour! She'd bought the real Mozambican prawns (at a price!!) She says she followed the recipe as she had all the ingredients, except she used Parmesan as the pecorino described is hard to find. She added some chopped parsley at the end. It was really delicious and shall be made again! We had it with one of those oval Continental breads from our local bakery, and with a salad with lots of avo in it, as a starter. Thanks, Zurie! (I hope this sounds like a cook's review).