- Most Helpful
- Highest Rating
Wonderfully flavored dish! I served over vermicelli rice noodles, and it was delicious. Very easy to prepare too. Made in honor of Papa D. You will be missed.
Delicious! I made this without the pasta and served it as an entree. The flavours were yummy!. I think traditionally Saganaki means 'little frying pan' and the food aren't meant to be stewing in it for long periods of time, but the recipe was still yummy. Thank you Papa D for posting this recipe.