Total Time
Prep 30 mins
Cook 30 mins

From the Weekend.

Ingredients Nutrition


  1. Wash the crushed wheat.
  2. Chop part of the Hammour fillet, calamri and shrimps.
  3. Fry with half of the chopped onions.
  4. Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
  5. Place the stuffing in the dough.
  6. Fry.
  7. Serve with lemon wedges.

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