Shrimps Kibbeh - Hot Mezzeh

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READY IN: 1hr
Recipe by Charishma_Ramchanda

From the Weekend.

Ingredients Nutrition

Directions

  1. Wash the crushed wheat.
  2. Chop part of the Hammour fillet, calamri and shrimps.
  3. Fry with half of the chopped onions.
  4. Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
  5. Place the stuffing in the dough.
  6. Fry.
  7. Serve with lemon wedges.

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