Shrimps Fried With Garlic

READY IN: 30mins
Recipe by Lavender Lynn

Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay from Navarra.

Top Review by Annacia

Just 3 words: Ouick, Easy, Delicious. That pretty much covers it all. I used less chili per personal taste and I didn't find that it needed any salt. With the small shrimp that I decided to use it was made an about 10 mins!

Ingredients Nutrition

Directions

  1. Heat the olive oil in a frying pan.
  2. Next, add the garlic and the chillies.
  3. When the garlic starts turning a golden colour, add the shrimp and season with salt.
  4. Serve the shrimps in small dishes and pour in some of the oil and garlic.

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