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    You are in: Home / Recipes / Shrimps and Snow Peas Recipe
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    Shrimps and Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Out of the Blue's Note:

    Recipe taken from Wok With Yan published in 1981 Stephen Yan is a chef from Burnaby, B.C., Canada . I doubled the sauce and the ingredient amounts reflect this change. We really enjoyed the taste.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Ingredients

    Sauce

    Directions:

    1. 1
      Marinate shrimps with 1/2 teaspoons salt and 1 teaspoons tapioca starch or cornstarch for 10 minutes.
    2. 2
      Heat wok, add 1 tablespoons peanut oil and brown ginger, garlic; then add shrimps and saute for 2 minutes at light heat. Sprinkle with 1 tablespoons rice wine or dry sherry. Remove and set aside.
    3. 3
      Once more, heat wok and add 1 tablespoon peanut oil. Stir fry all vegetables. Return shrimps to wok.
    4. 4
      Add sauce and cook until boiling and thickened.
    5. 5
      Serve over rice or your choice of chinese noodles.

    Ratings & Reviews:

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    Nutritional Facts for Shrimps and Snow Peas

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.9
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 172.8 mg
    57%
    Sodium 753.9 mg
    31%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.9 g
    15%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    tapioca starch

    tapioca starch

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