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    You are in: Home / Recipes / Shrimply Potato Hash Browns With Pesto #5FIX Recipe
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    Shrimply Potato Hash Browns With Pesto #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    leahlyon's Note:

    5-Ingredient Fix Contest Entry. Cheesey hash browns stuffed with shrimp and topped with basil pesto. This unique shrimp and potato entree will delight the whole family. It also makes a great light lunch or appetizer.

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    Ingredients:

    Serves: 4

    Yield:

    hashbro ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the potatoes and cheese.
    2. 2
      Heat a thin layer of oil in large oil or on griddle, to medium heat.
    3. 3
      Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches round), in skillet, and place two shrimp in a single layer in center of each.
    4. 4
      Spread another 2 tablespoons potato mixture on top of each. Cook until golden and crispy on bottom, then turn and cook until golden and crisp on second side, and shrimp is just cooked through.
    5. 5
      Transfer to drain; keep warm. Repeat until all are cooked (should have 16 rounds).
    6. 6
      Serve 4 per person, with pesto.

    Ratings & Reviews:

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    Nutritional Facts for Shrimply Potato Hash Browns With Pesto #5FIX

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 505
    86%
    Total Fat 56.1 g
    86%
    Saturated Fat 7.7 g
    38%
    Cholesterol 60.4 mg
    20%
    Sodium 293.3 mg
    12%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 10.7 g
    43%
    Sugars 0.4 g
    1%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    parmesan asiago and romano cheese blend

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