Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Marinated, grilled shrimp skewers with fiery fruit salsa. From Crazy Plates. Quite Shrimple to make! If you use wooden skewers, be sure to soak them in water until you are ready to use them, so they don't burn.

Ingredients Nutrition


  1. In a small bowl, combine all skewer ingredients, except shrimp to make a marinade.
  2. Remove shells from shrimp, leaving tails on.
  3. Place shrimp in a large ziplock back and pour marinade in the bag.
  4. Push all the air out of the bag and seal it and refrigerate for 1 hour.
  5. Place all of salsa ingredients in a blender or food processor and puree.
  6. Pour into a small bowl and refrigerate until ready to serve.
  7. Remove shrimp from marinade and thread 4 shrimp on each skewer.
  8. Grill over medium hot coals for 3 to 4 minutes per side, basting with left over marinade.
  9. Serve immediately with fruit salsa.