Shrimply Divine Dip

READY IN: 20mins
Recipe by Chef Kayce

This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!

Top Review by Sydney Mike

This is definitely a KEEPER dip ~ So very full of great taste & easy to make! Served this up with both Ritz crackers & with some multigrain, nutty crackers that I had on hand! A wonderful addition to any finger foods counter! Thanks for sharing your recipe! [Made & reviewed for one of the orphans that I adopted in this Spring's PAC]

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 teaspoons lemon juice
  • 1 (1/8 ounce) packet Good Seasonings Italian salad dressing mix (standard packet)
  • 14 cup finely sliced green onion
  • 1 cup finely chopped cooked shrimp


  1. Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
  2. Once well blended, fold in the shrimp and green onions.
  3. Refrigerate for at least one hour.
  4. Serve with crackers (originally was served with Ritz).

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