This creole recipe has a language of it own:-)
Make and share this Shrimply Delicious Creole recipe from Food.com.
- In 12-inch skillet, melt margarine and cook celery and pepper till tender.
- Add tomatoes and parsley.
- Add onion soup mix blended with water.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Add shrimp, cook until pink.
- Serve over hot rice.
This recipe was SIMPLY DELICIOUS. I used cooked easy peel shrimp. Quick and easy.