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    You are in: Home / Recipes / Shrimper's Cottage Pie Recipe
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    Shrimper's Cottage Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Eileen Budnyk's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This is my seafood rendition of a traditional Shepherds or Cottage Pie. I have replaced the meat with shrimp, and it is scrumptious! I have always thought that seafood and potatoes were a wonderful combination and this dish will prove it. It is like having seafood chowder with the addition of creamy mashed potatoes, how can you go wrong with that?

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 375'.
    2. 2
      In a large saucepan, melt the butter over medium high heat. Add the onion, carrot, red pepper, and garlic; saute for 5 minutes or until soft. Add the corn, thyme, seafood seasoning and flour, whisk for one minute, then whisk in the chicken broth and Alfredo sauce. Add the shrimp to the mixture and pour the whole thing into a 9 inch pie plate or casserole dish. To make the potatoes easier to spread, place them in a medium bowl and add a little chicken stock to them, whip them until you reach desired consistency. Spread the mashed potatoes over the top of the shrimp mixture. Bake for 30 minutes, during the last 10 minutes of baking time, add the grated Parmesan cheese to the top of the pie.

    Ratings & Reviews:


    Nutritional Facts for Shrimper's Cottage Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.0
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 3.4 g
    Cholesterol 158.2 mg
    Sodium 852.9 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 1.5 g
    Sugars 3.1 g
    Protein 20.5 g

    The following items or measurements are not included:

    Old Bay Seasoning

    alfredo sauce

    Simply Potatoes Traditional Mashed Potatoes

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