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    You are in: Home / Recipes / Shrimp Wrapped in Ham Recipe
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    Shrimp Wrapped in Ham

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JustJanS's Note:

    A Spanish Tapa. Very simple and tasty!

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    Ingredients:

    Yield:

    Shrimp

    Units: US | Metric

    Dressing

    Shrimp

    Directions:

    1. 1
      Dressing: Finely chop the prepared tomato flesh and put it, the onion, parsley, capers and lemon rind in a bowl.
    2. 2
      Mix gently.
    3. 3
      Combine the oil and vinegar and add the other ingredients.
    4. 4
      Set aside until required.
    5. 5
      Shrimp: Wrap a slice of ham around each shrimp and rub with a little of the extra oil.
    6. 6
      Place the shrimp in a heatproof dish large enough to hold them in a single layer.
    7. 7
      Bake in a preheated oven 325f/160f for 10 minutes.
    8. 8
      Transfer the shrimp to a serving platter and spoon the dressing over.
    9. 9
      Serve at once, or let cool to room temperature.
    10. 10
      To peel the tomatoes, remove the core and cut a small cross in the top of each one.
    11. 11
      Put them in a heatproof bowl and cover with boiling water, allow to stand for 30 seconds.
    12. 12
      Remove with a slotted spoon to a bowl of ice water.
    13. 13
      Peel the skin off, then cut in half and scoop out the seeds with a teaspoon.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Wrapped in Ham

    Serving Size: 1 (842 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.5
     
    Calories from Fat 35
    54%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 42.5 mg
    14%
    Sodium 58.8 mg
    2%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    fresh lemon rind

    sherry wine vinegar

    prosciutto

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