Shrimp Woobie
"A new take on Alfredo! Yummy! Great and easy for company or to treat your family! Ready in 1/2 hour - Serves 4-6. Six ingredients."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (15 ounce) jar alfredo sauce (I like Bertoli)
- 1 lemon
- 3 garlic cloves, minced
- 1⁄2 - 1 teaspoon crushed red pepper flakes
- 1 tablespoon sherry wine (optional)
- 1 lb shrimp, 21 - 25 size. raw and shelled
directions
- Mix the juice from 1 lemon with the next 3 ingredients. Pour over the.
- raw shelled shrimp and marinate for 1/2 hour.
- In the meantime heat up the Alfredo sauce and keep warm.
- Heat a frypan to medium-high and add the shrimp and the marinade.
- Reduce heat to med-low and cook for 4 minutes (flipping over shrimp halfway).
- Pour the contents into the alfredo sauce, mix, and serve with pasta or rice.
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RECIPE SUBMITTED BY
I love to try new recipes (about 75% of what I make is new or experimental) Variety in meals is vital! I rarely serve the same thing more than 6 times a year (except spaghetti). I am also an avid gardener and try to grow a wide variety of herbs and veggies. (I say "try' because not everything I plant succeeds). I keep trying. Chinese vegetables, lemon grass etc. It's so much better when you can go out and snip fresh stuff. People always ask for my baked beans (which are very different), my spaghetti sauce, my chili has won neighborhood cook offs. My favorite cookbooks are the
annual Southern Livings.
