Shrimp Wontons -- Ww
photo by Satyne
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 226.79 g shrimp, cooked, shelled and deveined
- 2 egg whites
- 2 scallions, white parts only, chopped
- 0.25 ml salt
- white pepper
- 2.46 ml ginger, chopped
- 20 wonton skins
- 14.79 ml soy sauce
directions
- To prepare filling, chop shrimp and place in medium bowl. Stir in 1 egg white, scallions, salt, pepper, scallions, ginger and garlic.
- To assemble wontons: place wonton skins on work surface and then place 1 teaspoon of filling in the center of each skin; brush edges with remaining egg white and fold diagonally to form a triangle. Press edges to seal (if desired join the two bottom edges, one over the other, sealing with egg white or leave s triangles).
- In a pot of boiling water cook wontons for 1 minute. Remove with a slotted spoon to a serving bowl and sprinkle with soy sauce (or add to chicken broth, seasoned with soy sauce for won ton soup).
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Reviews
-
I didn't really follow the recipe as written, so I'll leave off with the stars. Used Chives in place of shallot and added spinach that needed using. Chucked all the filling ingredients in a blender then prepared the wontons. I am terrible at making wontons so just went with an easy shape. They were delicious. Made for ZWT 9 for the Tasty Testers
Tweaks
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I didn't really follow the recipe as written, so I'll leave off with the stars. Used Chives in place of shallot and added spinach that needed using. Chucked all the filling ingredients in a blender then prepared the wontons. I am terrible at making wontons so just went with an easy shape. They were delicious. Made for ZWT 9 for the Tasty Testers
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>