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    You are in: Home / Recipes / Shrimp Wonton Cups Recipe
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    Shrimp Wonton Cups

    Shrimp Wonton Cups. Photo by "Ratalouille"

    1/4 Photos of Shrimp Wonton Cups

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Kittencalskitchen's Note:

    These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!

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    wonton ...

    Units: US | Metric


    1. 1
      Set oven to 350 degrees.
    2. 2
      Lightly spray mini-muffin pan with non-stick cooking spray.
    3. 3
      With a a pastry brush, brush one side of each wonton wrapper with melted butter.
    4. 4
      Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
    5. 5
      Remove the pan from oven.
    6. 6
      Meanwhile, reserve 24 shrimp.
    7. 7
      Finely chop remaining shrimp.
    8. 8
      Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
    9. 9
      Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
    10. 10
      Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
    11. 11
      Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
    12. 12

    Ratings & Reviews:

    • on March 09, 2009


      Very good! I omitted the butter and cooking spray - just placed the wrappers directly into a mini muffin pan. It worked perfectly - they were crispy throughout in just a few minutes. Thanks for sharing!

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    • on December 12, 2008


      These are delicious! I picked up round wrappers by mistake. I sprayed half them with olive oil cooking spray and brushed the other half with butter. When they were done baking, there was a small puddle of butter in the bottoms of the buttered ones and they were still not crispy, so I removed them from the pan, turned them upside down on a cookie sheet and baked for another 2 minutes. I added a little oyster sauce to the filling, then sprinkled with green onions and furikake (which is a shredded dried seaweed and spices mixture found in Oriental markets). These will be on my appetizers spread for New Years. Thanks Kittencal ... another great recipe!

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    • on December 22, 2006


      Mmmm... very good! I baked the wonton shells early in the day.. then just filled and baked. I think a sprinkle of Old Bay Seasoning might be good on top. To keep the whole shrimp on top from drying out in the oven, I kept them in a small bag with some olive oil and freshly cracked pepper until topping the wontons and baking in the oven. Thanks KITTENCAL for a nice recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Shrimp Wonton Cups

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.1
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.8 g
    Cholesterol 25.8 mg
    Sodium 164.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 3.9 g

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