shrimp with wilted spinach

Total Time
25mins
Prep 10 mins
Cook 15 mins

lipton's recipe, this is a quick easy week night dinner

Ingredients Nutrition

Directions

  1. heat oil in skillet, add scallions.
  2. add sherry, soup mix and water, bring to a boil, lower heat and simmer until it starts to thicken add shrimp, tomato, spinach and cashews.
  3. simmer until shrimp turn pink.
  4. serve over rice.

Reviews

(3)
Most Helpful

I actually didn't use the Lipton recipe pack or any sherry or wine and it still turned out tasty! I dissolved 1/2 tbsp of corn starch in 1/2 cup milk and 1/4 cup chicken broth instead of water and the soup mix. I also added minced garlic and onion with the scallions, as well as sliced mushrooms before the tomatoes and spinach. I added some oregano, red pepper flakes, pepper, and 1-2 tbls of parmesan cheese to the dish for some flavor. It got a bit watery from when the spinach wilted but overall it tasted very good and it was a quick, healthy dish to prepare!

vusandra April 15, 2009

Very good and different way to make shrimp. I wasn't able to find the soup mix suggested in the ingredients so I used Lipton onion mushroom, which although was good I think this would have been a lot better if I was able to find the correct soup mix or a more reasonable subsitute. Thanks for sharing!

ellie_ January 08, 2005

Very good and simple! I used the white Zinfadel for this and omitted the cashews. Thanks!

Kikimony April 10, 2003

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