Total Time
30mins
Prep 30 mins
Cook 0 mins

This is from my Mom's recipe cards. I have not tried this.

Ingredients Nutrition

Directions

  1. In a bowl mix shrimp, garlic, onion, chestnuts and mushrooms.
  2. In a skillet in hot oil add shrimp mixture.
  3. Cook stirring constantly, until shrimp are pink and tender (about 3 minutes).
  4. In a bowl mix cornstarch and sherry.
  5. Stir until all is dissolved.
  6. Stir in sugar, salt, soy sauce and chicken broth.
  7. Pour mixture over shrimp.
  8. Cook, stirring constantly until slightly thickened.
  9. Serve over rice.