Shrimp With Veggies
Added November 08, 2009 | Recipe #398312
Total Time:
Prep Time:
Cook Time:
I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it.
Directions:
1
Heat the oil in the skillet.
2
Add the garlic for 30 second.
3
Then add the onions for 2 minute.
4
Add the green pepper and carrot for 3 minutes.
5
Put the all the ingredients and mix it well.
6
Cook it for 10 minutes.
Nutritional Facts for Shrimp With Veggies
Serving Size: 1 (405 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 459.7
-
- Calories from Fat 153
- 33%
- Total Fat 17.0 g
- 26%
- Saturated Fat 2.6 g
- 13%
- Cholesterol 588.9 mg
- 196%
- Sodium 1361.7 mg
- 56%
- Total Carbohydrate 6.8 g
- 2%
- Dietary Fiber 1.4 g
- 5%
- Sugars 2.6 g
- 10%
- Protein 65.1 g
- 130%
The following items or measurements are not included:
limes
seafood seasoning
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