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    You are in: Home / Recipes / Shrimp With Vegetables Recipe
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    Shrimp With Vegetables

    Average Rating:

    1 Total Reviews

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    • on January 19, 2013

      The lemon marinade is outstanding! The shrimp cook extremely quickly. The feta was not necessary, will omit next time to save calories. Great recipe!

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    Nutritional Facts for Shrimp With Vegetables

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 105
    52%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 143.0 mg
    47%
    Sodium 795.0 mg
    33%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.9 g
    15%
    Protein 17.0 g
    34%

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