Shrimp With Vegetables

Total Time
35mins
Prep 15 mins
Cook 20 mins

Recipe source: local newspaper

Ingredients Nutrition

Directions

  1. In a bowl whisk together first 8 ingredients (lemon juice - red pepper flakes); measure out 2 tablespoons juice mixture and reserve.
  2. Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture, toss.
  3. Thread shrimp onto 2 skewers.
  4. Thread vegetables onto 3 skewers.
  5. Oil grill grate or spray with Pam. Preheat grill to medium.
  6. Grill vegetables in a covered grill over direct heat (10-15 minutes), turning to brown evenly and brushing with the lemon juice mixture.
  7. Grill shrimp in a covered grill over direct heat (2-5 minutes) or until shrimp turn pink, turning and brushing with juice mixture.
  8. Remove vegetables and shrimp from skewers and place in a large mixing bowl; drizzle with reserved 2 tablespoons of the juice mixture.
  9. Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices, if desired.
Most Helpful

The lemon marinade is outstanding! The shrimp cook extremely quickly. The feta was not necessary, will omit next time to save calories. Great recipe!

FLKeysJen January 19, 2013