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    You are in: Home / Recipes / Shrimp With Vegetables Recipe
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    Shrimp With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ellie_'s Note:

    Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet combine first 11 ingredients (honey - chile) and bring to a boil over medium high heat.
    2. 2
      Add vegetables (mushrooms - fennel); reduce heat to a simmer, cover and cook for 10 minutes or until tender.
    3. 3
      Pour vegetables and liquid into a large bowl. Stir in 1/2 cup olive oil and 1/8 teaspoon salt. Let mixture cool to room temperature (***can be refrigerated at this point and brought back to room temperature before proceding).
    4. 4
      Season shrimp with salt.
    5. 5
      Heat remaining 1 tablespoon of oil in skillet and saute over high heat for 2 minutes or until shrimp is pink.
    6. 6
      To serve: divide vegetables evenly among four plates and top with 3 shrimp per serving. Spoon some of the poaching liquid over each serving and garnish with cracked pepper if desired.

    Ratings & Reviews:

    • on February 07, 2011

      55

      Made this for the 2 of us & although I'm not that fond of artichokes & mushrooms, my other half is, so most of those made it to his plate! I did pretty much follow the recipe although I did double the amount of shrimp & liked that a lot! Serious raves came from across the table, so you know it was well received! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp With Vegetables

    Serving Size: 1 (889 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
     
    Calories from Fat 298
    42%
    Total Fat 33.1 g
    51%
    Saturated Fat 4.6 g
    23%
    Cholesterol 139.2 mg
    46%
    Sodium 1103.7 mg
    45%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 21.9 g
    87%
    Sugars 23.7 g
    95%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    white wine vinegar

    star anise

    thyme

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