Shrimp With Tomatoes, Olives and Basil

READY IN: 20mins
Recipe by Chef Kate

This simple main course can be ready in about 20 minutes.

Top Review by Papa D 1946-2012

This is absolutely fabulous! Wonderful blend of flavors. I used a 14.5 ounce can of diced tomatoes, drained and cut back on the basil, other than that I made as written. This will be saved in my seafood recipes and made often. Thanks for posting such a quick delicious meal . Made for July's Tag Game ~ Aceitunas ~ Olives.

Ingredients Nutrition

Directions

  1. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the shrimp in a single layer, and sprinkle with 1/4 teaspoon of the salt. Cook 2 minutes on each side, or until just cooked through and no longer translucent in the center. Transfer to a plate.
  2. 2. Add the tomato, wine and remaining 1/4 teaspoons salt to the skillet, and cook, stirring occasionally, 4 minutes, until the tomato is softened and the liquid thickens. Stir in the olives and parsley; cook 1 minute, and stir in the shrimp and basil. Remove from heat.

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