Shrimp With Tomatoes, Fennel and Oregano

Total Time
40mins
Prep 30 mins
Cook 10 mins

A really, really amazing dish, and it's so easy to make. Everyone I've made this for has requested the recipe. Courtesy of Bon Appetit, via epicurious.

Ingredients Nutrition

Directions

  1. Heat 4 tablespoons oil in heavy large skillet over medium heat.
  2. Add onion, fennel and red pepper.
  3. Sauté until vegetables are tender, about.
  4. 6 minutes.
  5. Add tomatoes and oregano.
  6. Season with salt and pepper.
  7. Reduce heat to low and cook 5 minutes.
  8. Transfer to bowl. (Can be prepared 4 hours ahead. Cover and chill.).
  9. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
  10. Add shrimp and cook until just pink and opaque, about 3 minutes.
  11. Add vegetables and heat through.
  12. Stir in cheese.
  13. Season to taste with lemon juice, salt and pepper.
  14. Serve over pasta.

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