Shrimp With Tomato Sauce and Feta Cheese

READY IN: 32mins
Recipe by PennyG

This is from the LooneySpoons cookbook by Greta and Janet Podleski. One of my favourite low-fat cookbooks. I have to admit I was a bit skeptical about shrimp and feta together but this really delicious. Hope you like it too.

Top Review by Elly in Canada

This was really good! I have not made it yet, but my friend served this dish at a luncheon recently as an appetizer (omit the rice)along with a basket of crusty baguette slices. Combination of flavours was great!

Ingredients Nutrition

Directions

  1. Heat oil in large skillet or saucepan over medium heat.
  2. Add onions and garlic.
  3. Cook for 2 minutes, stirring often.
  4. Add zucchini and cook for 5 more minutes, until zucchini is softened.
  5. Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes, and salt.
  6. Bring to a Boil.
  7. Reduce heat to medium.
  8. Cook, uncovered, for 10 minutes.
  9. Add shrimp and feta cheese.
  10. Increase heat to Med-high.
  11. Cook until shrimp turns pink, about 5 minutes.
  12. Stir often.
  13. Serve over hot, cooked rice.

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