Shrimp With Tomato-Horseradish Salsa

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READY IN: 30mins
Recipe by Vino Girl

From Real Simple, August 2005.

Ingredients Nutrition


  1. Fill a large pot with 8 cups cold water; add half the lemon juice, the bay leaf, and 2 teaspoons of the salt.
  2. Bring to a boil.
  3. Add the shrimp and cook until bright pink and opaque throughout, 1 to 3 minutes.
  4. Transfer the shrimp to a bowl of ice water to cool.
  5. Drain and pat dry; set aside.
  6. In a bowl, whisk together the remaining lemon juice, the horseradish, and the oil; season with the remaining salt and the pepper.
  7. Add the tomatoes and toss.
  8. Separate the lettuce leaves.
  9. Divide the shrimp and lettuce among 4 plates and spoon the Tomato-Horseradish Salsa on top.

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