Shrimp With Tomato & Basil Pasta

Submitted by jbe467

"Adapted from Kraft"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 -3 cups cherry tomatoes, cut in half
• 1 (8 ounce) package cream cheese, cubed
• 0.25 (14 ounce) bottle sun-dried tomato vinaigrette dressing
• 1 -2 tablespoon dried basil
• 1 (16 ounce) package angel hair pasta
• 1⁄2 cup pine nuts, toasted
• 1 lb shrimp, peeled and deveined with tails off

directions

1. TOSS tomatoes with cream cheese, dressing and basil; add shrimp and cover. Refrigerate at least 2 hours.
2. COOK pasta as directed on package; drain. Place in large bowl.
3. ADD tomato mixture and pine nuts; toss lightly.

Reviews

[Alfred S.]

Raw shrimp? Other than the pasta there is no cooking step for the rest of the ingredients.

 

[teresas]

This was loved by all...our plates were licked clean...I think next time I will replace the dried basil with fresh...I served it with a nice side salad and some sourdough bread...yum! Made for chef #28087 tag during My 3 Chef's tag game.