Adapted from Kraft
Make and share this Shrimp With Tomato & Basil Pasta recipe from Food.com.
- TOSS tomatoes with cream cheese, dressing and basil; add shrimp and cover. Refrigerate at least 2 hours.
- COOK pasta as directed on package; drain. Place in large bowl.
- ADD tomato mixture and pine nuts; toss lightly.
Raw shrimp? Other than the pasta there is no cooking step for the rest of the ingredients.
This was loved by all...our plates were licked clean...I think next time I will replace the dried basil with fresh...I served it with a nice side salad and some sourdough bread...yum! Made for chef #28087 tag during My 3 Chef's tag game.