Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp With Sun-Dried-Tomato Barbecue Sauce Recipe
    Lost? Site Map

    Shrimp With Sun-Dried-Tomato Barbecue Sauce

    Shrimp With Sun-Dried-Tomato Barbecue Sauce. Photo by TeresaS

    1/1 Photo of Shrimp With Sun-Dried-Tomato Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JuliJ's Note:

    This is a spicy shrimp dish that goes great with crusty bread to sop up all the sauce. The recipe has a recommendation to serve it with either beer or an Italian Frascati wine. This was given to me by my father's receptionist out of one of her favorite cookbooks (sorry, I don't know the name of it). If I want to save time, I will add pre-cooked shrimp to the sauce and heat them through. This lets you skip the oven step completely.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Put the sun-dried tomatoes, Worcestershire sauce, lemon juice, and salt into a blender. Blend to a coarse puree.
    3. 3
      In a medium saucepan, heat the oil over low heat. Add the garlic, jalapeños, and ginger and cook, stirring, for 3 minutes. Add the chili powder and black pepper and cook, stirring, for 30 seconds longer. Add the butter and melt. Remove the pan from the heat and stir in the tomato mixture. Add the shrimp and stir to combine.
    4. 4
      Put the shrimp and sauce in a 9-by-13-inch baking dish in an even layer. Bake the shrimp until just done, about 11 minutes.

    Ratings & Reviews:

    • on April 28, 2008

      55

      Verrry interesssting! I just loved the smell while preparing this dish. This is full of yummy stuff. It has a nice bite to it. Wasn't to sure what to serve this with so made a nice noodle dish as a side. Ww 3 Points - Asian Sesame Noodles went very well with it. Thanks JuliJ for posting. Made for PAC spring 08'

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Shrimp With Sun-Dried-Tomato Barbecue Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 308
    56%
    Total Fat 34.2 g
    52%
    Saturated Fat 16.2 g
    81%
    Cholesterol 406.0 mg
    135%
    Sodium 1361.1 mg
    56%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 47.8 g
    95%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites