Shrimp With Spicy Tomatoes

Submitted by jamiej

"I found this in a recipe book, I have since changed it slightly."

 

• Ready In: 50mins
• Ingredients: 16
• Serves: 4

ingredients

• 29.58 ml oil
• 118.29 ml onion, diced
• 2 garlic cloves, minced
• 4.92 ml cumin powder
• 14.79 ml sugar
• 1.23 ml ground ginger
• 0.61 ml cayenne pepper
• 118.29 ml mushroom, sliced
• 396.89 g can diced tomatoes with green chilies
• 14.79 ml tomato paste
• 14.79 ml fresh parsley
• 14.79 ml fresh basil
• 59.14 ml white wine
• 453.59 g shrimp, peeled and deveined
• 453.59 g bow tie pasta, cooked
• salt and pepper

directions

1. .saute onions, garlic, and mushrooms in oil.add wine.
2. add everything but shrimp and pasta, allow to simmer about 1/2 hour. add shrimp cook til shrimp are pink.
3. serve over pasta.
4. *my husband likes mexi blend cheese topped on pasta.I like parmesan cheese.
5. ** I always double the recipe, take the left over sauce( no shrimp) and freeze for next week. I take it out of the freezer the day before to thaw. when ready for dinner bring to a hot simmer add another 1 lb of shrimp, cook til done and put over pasta. taste even better the second time around.