1 Review

Outstanding! Took me more like 8-10 mins by the time I got things together on the counter and peeled the shrimp but I can live with that, lol. The recipe is nothing short of scrumptious, I had two servings (4 shrimp) for a quick dinner last evening. The saffron really elevates the dish in my opinion but I might try 50-50 saffron and turmeric for a truly rich golden color. I've fallen in love with this recipe and there will,indeed, be a next time in the not too distant future. Made for Spring 2013 Pick a Chef.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia April 16, 2013
Shrimp With Spicy Saffron Sauce (Tapas)Fr