ace7455 #2's Note:
From Better Homes and Gardens Oct. 2006 Love the bang in this recipe. If you don't have saffron or don't care to afford it....LOL. Use same amounts of turmeric.
My Private Note
Units: US | Metric
- 1In a small bowl combine 1/8 tsp saffron threads or turmeric with mayo.
- 2set aside to marry.
- 3In a skillet saute garlic and shallot in canola oil just before browning.
- 4Add shrimp and cook until just turning pink.
- 5Serve with Saffron/Turmeric Aioli and small baguette rounds or pita.
Browse Our Top < 15 Mins Recipes
You Might Also Like...View All < 15 Mins Recipes
Nutritional Facts for Shrimp With Spicy Saffron Sauce (Tapas)Fr
Serving Size: 1 (81 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 157.3
- Calories from Fat 91
- Total Fat 10.1 g
- Saturated Fat 0.9 g
- Cholesterol 72.4 mg
- Sodium 410.8 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 0.2 g
- Sugars 0.6 g
- Protein 8.7 g
The following items or measurements are not included: