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    You are in: Home / Recipes / Shrimp With Spicy Saffron Sauce (Tapas)Fr Recipe
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    Shrimp With Spicy Saffron Sauce (Tapas)Fr

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    ace7455 #2's Note:

    From Better Homes and Gardens Oct. 2006 Love the bang in this recipe. If you don't have saffron or don't care to afford it....LOL. Use same amounts of turmeric.

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    Units: US | Metric


    1. 1
      In a small bowl combine 1/8 tsp saffron threads or turmeric with mayo.
    2. 2
      set aside to marry.
    3. 3
      In a skillet saute garlic and shallot in canola oil just before browning.
    4. 4
      Add shrimp and cook until just turning pink.
    5. 5
      Serve with Saffron/Turmeric Aioli and small baguette rounds or pita.

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    Ratings & Reviews:

    • on April 16, 2013


      Outstanding! Took me more like 8-10 mins by the time I got things together on the counter and peeled the shrimp but I can live with that, lol. The recipe is nothing short of scrumptious, I had two servings (4 shrimp) for a quick dinner last evening. The saffron really elevates the dish in my opinion but I might try 50-50 saffron and turmeric for a truly rich golden color. I've fallen in love with this recipe and there will,indeed, be a next time in the not too distant future. Made for Spring 2013 Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp With Spicy Saffron Sauce (Tapas)Fr

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.3
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 0.9 g
    Cholesterol 72.4 mg
    Sodium 410.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 8.7 g

    The following items or measurements are not included:

    lemon zest

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