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1/1 Photo of Shrimp With Spicy Bloody Mary Sauce
This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar
Old Bay Seasoning
jalapeno seasoning salt