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    You are in: Home / Recipes / Shrimp With Spicy Bloody Mary Sauce Recipe
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    Shrimp With Spicy Bloody Mary Sauce

    Shrimp With Spicy Bloody Mary Sauce. Photo by Vseward (Chef~V)

    1/1 Photo of Shrimp With Spicy Bloody Mary Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vseward (Chef~V)'s Note:

    This is no ordinary shrimp dip. the sauce is a zesty blend of diced tomatoes, worcestershire sauce, paprika and garlic, spiked with a touch of vodka. This recipe was created with the popular Bloody Mary drink in mind. Taking the ingredients I like in the drink, adding some consistency to the blend with the canned diced tomatoes and bottled chili sauce. Although the seasoning and tapatio lend a bit of heat, it doesn't overpower the other flavors. Serve in mini martini shot glasses gives your guests a personal and unique appetizer. Great for entertaining Shrimp and sauce can be made 1 day ahead. Cook time does not include chill time.

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    1. 1
      Freeze a stainless steel bowl while preparing the shrimp and sauce.
    2. 2
      In medium saucepan, combine water, wine, vinegar, lemon juice, red pepper flakes and salt; bring to a gentle simmer over medium heat. Add shrimp; cook 3 to 4 minutes or until shrimp turn pink. Strain; place shrimp in ice chilled bowl to cool. Cover and refrigerate until ready to serve.
    3. 3
      Place all sauce ingredients except vodka in food processor or blender; process until sauce is almost smooth. Stir in vodka. Refrigerate at least 30 minutes. (Shrimp and sauce can be prepared up to 1 day ahead.) Serve shrimp with sauce.

    Ratings & Reviews:

    • on August 30, 2013


      Totally Awesome! So fresh, vivid and spicy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp With Spicy Bloody Mary Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.9
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.9 g
    Cholesterol 172.8 mg
    Sodium 2606.7 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 4.4 g
    Sugars 9.3 g
    Protein 25.8 g

    The following items or measurements are not included:

    white wine vinegar

    Old Bay Seasoning

    jalapeno seasoning salt

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