Shrimp With Spiced Masala and Coconut Milk

READY IN: 35mins
Recipe by Ashley U

Serve over basmati rice.

Top Review by Dr. Jenny

We made this curry last night for dinner and loved it. It was really easy to make and very flavorful. We'll have this again. Thanks!

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onions; saute until deep golden, for about 20 minutes.
  3. Add garlic and all spices; saute for 1 minute.
  4. Cool to lukewarm.
  5. Puree tomatoes with juice and yogurt in processor until almost smooth.
  6. Add onion mixture; puree until almost smooth.
  7. Season masala to taste with salt and pepper.
  8. Heat oil in a heavy large deep skillet over medium-high.
  9. Add shrimp and saute until partially cooked, for about 2 minutes.
  10. Stir in coconut milk, cilantro, green onions, lemon juice and prepared masala.
  11. Simmer for about 3 minutes.
  12. Season to taste with salt and pepper.

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