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We made this curry last night for dinner and loved it. It was really easy to make and very flavorful. We'll have this again. Thanks!

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Dr. Jenny November 18, 2012

I made this for my family while visiting and everyone loved it. Pretty easy to make and good for when you want Indian food but don't have an extensive spice collection.

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Shalabhanjika July 13, 2009

I made this because I had some leftover coconut milk and yogurt to use up. Halfway through I discovered both had gone bad. I ended up using some low fat sour cream instead and it was fantastic. I don't like to rate recipes unless I follow them exactly, but the spice ratio is excellent and I just wanted to rate it anyways!

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syldev December 08, 2008

My husband and I loved this dish. We had quite a bit of sauce left over, but it was so good that I froze just the sauce. I believe I can stir fry some shrimp as the recipe suggests and add the defrosted sauce for another meal. I followed the recipe and made no changes.

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Pamela June 14, 2002
Shrimp With Spiced Masala and Coconut Milk