Shrimp with Smoky Chipotle Sauce

Total Time
Prep 15 mins
Cook 5 mins

A flavorful and lightly spicy shrimp dish that goes well with grilled polenta and a crisp salad.

Ingredients Nutrition


  1. Slit the shrimp in half lengthwise and mix with the garlic; refrigerate until cooking time.
  2. Mix together sauce ingredients in a small bowl; set aside.
  3. Heat oil in a large skillet over high heat; add shrimp and cook until they start turning pink, 1-1 1/2 minutes.
  4. Pour in the sauce and stir until shrimp is glazed and sauce thickens, about 30 seconds.
  5. Garnish with cilantro and sprinkle with goat cheese.
  6. Serve hot.


Most Helpful

Great shrimp. Do be careful with the chipotle chillies. Mine were very spicy. Think I will cut back on them a little next time. Didn't have the cheese so left it out. Very quick and easy.

adopt a greyhound May 03, 2009

Liked this very much, the sauce was excllent and had a mildly spiced and smoked flavor which went well with the prawns and did not over power them. The cheese was the only ingredient I will leave out the next time.

Pets'R'us July 25, 2003

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