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    You are in: Home / Recipes / Shrimp With Saffron Orzo Recipe
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    Shrimp With Saffron Orzo

    Average Rating:

    1 Total Reviews

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    • on October 01, 2007

      Definitely a recipe well worth the saffron. The recipe was reduced to 2 servings and instead of cooking the shrimp in a separate pan, it was added the last few minutes to the pasta. The pasta really didn't need draining as the broth was absorbed by the end of the cooking time. Not having fresh parsley, I added fresh basil. As I said, definitely worth the saffron. *PAC September 2007*

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    Nutritional Facts for Shrimp With Saffron Orzo

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.7
     
    Calories from Fat 173
    32%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.9 g
    14%
    Cholesterol 115.2 mg
    38%
    Sodium 1329.4 mg
    55%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.5 g
    6%
    Protein 28.8 g
    57%

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