Shrimp With Roasted Red Pepper-Horseradish Dip
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 large red bell peppers (about 2 pounds or you can use bottled roasted red bell peppers)
- 3 tablespoons low-fat sour cream
- 3 tablespoons prepared horseradish
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 garlic cloves, chopped
- 2 lbs large shrimp
directions
- Preheat broiler if using fresh red bell peppers. Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers. Place bell peppers, sour cream and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place bell pepper mixture in a small bowl. Cover and chill.
- Bring 6 cups of water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel and devein. Cover and chill shrimp. Serve shrimp with sauce.
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RECIPE SUBMITTED BY
DailyInspiration
United States