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    You are in: Home / Recipes / Shrimp With Roasted Red Pepper Cream Recipe
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    Shrimp With Roasted Red Pepper Cream

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 27, 2011

    • on August 11, 2009

      This is great! My kids love it too. My husband is allergic to chicken so I substituted the chicken broth with Cream of Shrimp soup and it was still great!

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    • on December 30, 2008

      I made half a recipe and was just right for two. I think I would prefer fresh cooked shrimp rather than frozen but thawed shrimp. I served it with french bread, butter and parmesan cheese that had been broiled for a 30 sec or so, which was great to get the remaining sauce.

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    • on December 27, 2008

      Added mushrooms, great recipe.

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    • on October 13, 2008

      WOW! Outstanding! Made this as written and served to guests - everyone loved it. The table was silent except for sighs of pleasure. The only change I will make next time (and I will be making this as often as my waistline permits) will be to use a thicker pasta, like linguine. I think it would hold the sauce better (and this sauce is worth licking the plate for!)

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    • on October 12, 2006

      Planning to fix this ONCE AGAIN for dinner, and checked to see if it were here! VOILA -- Lisa beat me to it ! Had forgotten where it came from, but use the fantastic red pepper sauce on other pasta dishes. It is SO fast, especially if you keep cooked, peeled shrimp in the freezer ! YUMMO -- I'm already tasting dinner !

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    • on November 07, 2005

      This is a very fast supper to put together! Very good recipe. I've made this one several times. A seasoned grilled chicken breast would be great on this too!

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    Nutritional Facts for Shrimp With Roasted Red Pepper Cream

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.1
     
    Calories from Fat 73
    21%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 211.4 mg
    70%
    Sodium 1820.5 mg
    75%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    13%
    Protein 29.5 g
    59%

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