This is great! My kids love it too. My husband is allergic to chicken so I substituted the chicken broth with Cream of Shrimp soup and it was still great!
I made half a recipe and was just right for two. I think I would prefer fresh cooked shrimp rather than frozen but thawed shrimp. I served it with french bread, butter and parmesan cheese that had been broiled for a 30 sec or so, which was great to get the remaining sauce.
Added mushrooms, great recipe.
WOW! Outstanding! Made this as written and served to guests - everyone loved it. The table was silent except for sighs of pleasure. The only change I will make next time (and I will be making this as often as my waistline permits) will be to use a thicker pasta, like linguine. I think it would hold the sauce better (and this sauce is worth licking the plate for!)
Planning to fix this ONCE AGAIN for dinner, and checked to see if it were here! VOILA -- Lisa beat me to it ! Had forgotten where it came from, but use the fantastic red pepper sauce on other pasta dishes. It is SO fast, especially if you keep cooked, peeled shrimp in the freezer ! YUMMO -- I'm already tasting dinner !
This is a very fast supper to put together! Very good recipe. I've made this one several times. A seasoned grilled chicken breast would be great on this too!