Shrimp With Roasted Red Pepper Cream

Total Time
23mins
Prep 15 mins
Cook 8 mins

I found this recipe in Southern Living. It is fast and elegant.

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions, omitting salt and oil.
  2. Keep pasta warm.
  3. Process red peppers and next 4 ingredients in a blender or food processor until smooth.
  4. Pour mixture into large skillet.
  5. Cook over medium heat 5 minutes stirring often, until thoroughly heated.
  6. Add shrimp and cook 2-3 minutes until thoroughly heated.
  7. Remove from heat.
  8. Serve over hot cooked pasta.
  9. Sprinkle with basil.
Most Helpful

This is great! My kids love it too. My husband is allergic to chicken so I substituted the chicken broth with Cream of Shrimp soup and it was still great!

4 5

I made half a recipe and was just right for two. I think I would prefer fresh cooked shrimp rather than frozen but thawed shrimp. I served it with french bread, butter and parmesan cheese that had been broiled for a 30 sec or so, which was great to get the remaining sauce.